Next-generation gene sequencing technology can identify invasive carp species
A project to map the microbes present in the digestive systems of fish species holds promise for monitoring the presence of Asian carp in Chicago area waterways and ultimately preventing their spread, according to a study published in Nature’s ISME Journal. The work, funded through the U.S. Environmental Protection Agency Great Lakes Restoration Initiative, is being conducted by researchers from the University of Illinois at Urbana-Champaign and the U.S. Geological Survey (USGS).
Gut microbiota—the microbial communities present in the digestive tracts of living things—are unique, according to Wen-Tso Liu, co-author of the study and a professor of civil and environmental engineering at Illinois. For that reason, careful analysis of fish gut microbiota can reveal host-specific biomarkers shed in fish feces that indicate the presence of a specific species, promising the development of precise monitoring systems. Since fish feces are plentiful in waterways, monitoring could be easier than with techniques that have focused on detecting the DNA of the targeted species in sloughed-off skin tissue, Liu says.
The researchers used a next-generation gene sequencing technology called 16S pyrosequencing, which focuses on the 16S rRNA gene sequences, to analyze the gut microbiota of the invasive silver carp and the native gizzard shad. They successfully discovered potential biomarkers for silver carp and are working to refine them, Liu says.
“This is why invasive species can be dangerous,” he says. “They can eat the same food, and if the invasive species consumes more food, then the native species can be out-competed and their population will start to decline, leading to ecological disaster.”
On the strength of these findings, the researchers are beginning an extensive project to confirm their findings in the fish species in the Chicago River—approximately 50 different ones—in order to map their gut microbiota and develop biomarkers for each species. The results will lead to a precise monitoring methodology, but the benefits will likely extend further, Liu says.
“There is a lot more beyond just monitoring,” Liu says. “We will also learn more about the diversity of fish, their diets, how their diets are related to their gut microbiota and how they metabolize inside the gut.”
The scientific article, “Fish gut microbiota analysis differentiates physiology and behavior of invasive Asian carp and indigenous American fish,” by Lin Ye, Jon Amberg, Duane Chapman, Mark Gaikowski, and Wen-Tso Liu, is available on the ISME Journal website.